Our Menu
Small Bites & Passed Appetizers
These are wonderful for welcome parties, cocktail hours, and rehearsal dinners. Custom appetizers can be created for an additional fee.
Option 1
$4.00/Per Person
Bruschetta bites, goat cheese stuffed peppers, caprese skewers, burrata bites
Option 2
$5.00/Per Person
Antipasto skewers, fruit and cheese skewers, cucumber tea sandwiches, pimento cheese fritters
Option 3
$6.00/Per Person
Chicken satay with miso glaze, shrimp cocktail with cocktail sauce
Plated Meal Service
2-Course
$45.00
2 entree options, 2 sides, starter salad or dessert.
3-Course
$55.00
Starter salad, 2 entree options, 2 sides, and an appetizer or dessert course.
4-Course
$65.00
Appetizer, starter salad, 3 entree options, 2 sides, and dessert course.
Appetizers & Desserts
Appetizers & Desserts are from the current menu
Salad Options:
House or Caesar
Entree Options:
chicken breast (grilled, fried, or blackened), pork chop, salmon, or NY Strip ($10.00 extra per order), or current menu pasta selections. *
Side Options:
Mashed potatoes, roasted potatoes, grits, Gorgonzola grits, cheddar grits, Carolina Gold rice, Brussel sprouts, broccoli, green beans, asparagus, mixed vegetable sauté, roasted carrots
Bread Service Add-On
$3.00
6oz Filet Addition
$20.00
Outside Dessert Fee
$50.00
Buffet Stations
Protein Station
$25.00
Choice of one: Chicken breast (grilled, fried, or blackened), pork chop, pulled pork, or salmon.
Pasta Station
$20.00
Choice of one sauce: pesto, Alfredo, marinara, or Cajun cream. Side of Parmesan cheese.
Prime Rib Station
$35.00
Minimum 40 guests. Sliced prime rib, horseradish sauce, and au jus.
Mac and Cheese Bar
$15.00
House-made mac and cheese. Includes toppings of bacon, roasted bell peppers, caramelized onions, scallions, Gorgonzola crumbles, and fresh jalapeños.
Potato Bar
$15.00
Choice of mashed potatoes or baked potato. Includes toppings of butter, sour cream, cheddar cheese, scallions, and bacon.
Sliders Station
$15.00
Choice of one: fried chicken, burger, or pulled pork. Includes buns, cheddar cheese, ketchup, mustard, lettuce, tomato, and onion.
Buffet Stations
Please note there is an automatic 20% gratuity on all food and beverage bills that goes directly to our hard-working staff.
Salad Station
$12.00
Choice of one: house, Caesar, or seasonal | Upgrade: Choice of chicken or shrimp ($8.00 per person).
Side Station
$7.00
Available options include fries, grits, rice, and roasted potatoes.
Vegetable Stations
$10.00
Choice of one: Brussels sprouts, broccoli, asparagus, green beans, and mixed vegetable sauté.
Dessert Station
$8.00
Choice of one: chocolate chess pie, lemon cake, or cheesecake with strawberry sauce | Add an additional selection for $6.00 per guest.
Snacks
Basket of Fries
$8.00
herbs, garlic sauce
Onion Rings
$8.00
served with Sriracha mayo
Sweet Corn Fritters
$7.00
served with ranch
Salads
Cobb Salad
$16.00
Turkey, ham, swiss, bacon, croutons, cucumber, herb dressing
Sandwiches
served with fries
Esquire Burger
$16.00
American, plckles, greens, garlic mayo
Turkey Club
$15.00
turkey, bacon, sriracha mayo, cucumber, sourdough
Roasted Tomato Grilled Cheese
$14.00
basil, mozzarella, sourdough
Sourdough Ham & Cheese
$14.00
black forest ham, swiss, brown mustard
Barbee Farms Heirloom BLT
$14.00
on sourdough with Duke's mayonnaise
Starters
Smoked Trout Dip
$13.00
Union Bakery sourdough, pickles
BBQ Pork Belly
$16.00
potato salad, cider
Fall Squash Soup
$10.00
honey, pecans
Grilled Mushrooms
$12.00
sweet onions, herbs
Roasted and Glazed Carrots
$12.00
Honey, dates
Entrees
Joyce Farm Rabbit & Ricotta Gnocchi
$36.00
chestnut mushrooms, herbs
Hunters Chicken
$28.00
braised potatoes, parsnip, jus
Farm & Sparrow Cornmeal Fried Catfish
$26.00
Adluh Mill grits, okra
Peppercorn Burger
$18.00
brioche, dill pickles, swiss, garlic mayonnaise
Mushroom Risotto
$22.00
locally grown mushrooms, gold rice, tomme cheese
Brasstown Beef Ribeye
$65.00
Mushroom and roasted onion gravy, confit potatoes
Bone-in Heritage Breed Pork Chop
Braised greens, country ham, butter beans
Sweets
Apple Tarte Tatin for Two
$16.00
toasted oat ice cream, butter pastry
Sorghum Toffee Cake
$12.00
date compote, orange marmalade