Our Menu
Starters
Caramelized Onion Dip (GF)
$14.00
Brandy and thyme-infused caramelized onions, blended with three select cheeses, and served with house-made chips
Grilled Shrimp Toast
$19.00
Whipped Feta, tomato, cucumber, and fresh herbs served on top of grilled sourdough.
Tuna Tostada (GF)
$21.00
Bluefin tuna, avocado, spicy mayo, peanuts, green onions, pepitas, yuzu tobiko, local tortillas
Pork Lettuce Wraps
$26.00
Cheshire pork belly, radishes, pickles, kimchi, gochujang hot sauce, Korean pasta salad
Avocado Crispy Rice Salad
$16.00
Collard greens, Carolina gold crispy rice, avocado, poke dressing, spicy peanuts. Add steak ($12), tuna ($14), or pork belly ($12)
Barrister's Wedge Salad (GF)
$17.00
Iceberg lettuce, Benton's bacon, Barrister's blue cheese dressing, cherry tomatoes, sesame crunch, fresh herbs
Croquettes (GF)
$16.00
Country ham, potato. and cheddar cheese coated with potato chips, fried crispy and served with garlic parsley aioli
Sides
Family Style
Asparagus
$14.00
Slowly cooked in wine and lemon, served with smoked mornay sauce, poached egg, and sauteed mushrooms.
Cabbage Caesar
$15.00
Grilled cabbage, Barrister's Caesar dressing, garlic chips, parmesan, crispy bocarones, chili oil
Heirloom Carrots
$14.00
Roasted carrots, citrus glaze, coconut cream, pickled shallots, spicy peanuts, herb oil, fresh herbs
Handhelds
Served with your choice of chips, fries, or simple salad.
Smash Burger
$17.00
Two 4 oz. patties, American cheese, lettuce, tomato, onion, pickle, and special sauce on a Martin's potato roll
Crispy Chicken Caesar Sandwich
$17.00
Panko-crusted chicken breast, crisp romaine, parmesan cheese, parmesan crisp, and Barrister's Caesar dressing on house ciabatta bread
Pork Belly Bahn Mi
$18.00
Tender, crispy pork belly, chorizo, garlic parsley aioli, pickled carrots, onion, and cucumber on a house-made baguette
Roast Beef Sandwich
$20.00
Roasted strip loin, horseradish aioli, pickled shallots, cheddar cheese, romaine, and caramelized onions on house focaccia
Bowls
Pork Belly (GF)
$19.00
Tender, crispy pork belly, chorizo, garlic parsley aioli, pickled mixed vegetables, Carolina Gold rice, peanuts
Tuna Poke (GF)
$20.00
Yellowfin tuna, crispy rice, avocado, Carolina Gold rice, edamame, poke dressing, peanuts, radish
Sweets
Basque Cheesecake (GF)
$11.00
Spanish-style cheesecake
White Chocolate Tiramisu
$10.00
Ice Cream Sandwich
$10.00
Sorghum cookie or brown butter chocolate chip cookie
Seasonal Ice Cream or Sorbet (DF)
$10.00
Starters
Caramelized Onion Dip (GF)
$14.00
Brandy and thyme-infused caramelized onions, blended with three select cheeses, and served with house-made chips
Grilled Shrimp Toast
$19.00
Whipped Feta, tomato, cucumber, fresh herbs, served on grilled sourdough
Tuna Tostada (GF)
$21.00
Bluefin tuna, avocado, spicy mayo, peanuts, green onions, pepitas, yuzo tobiko, local tortillas
Pork Lettuce Wraps
$24.00
Cheshire pork belly, radishes, pickles, kimchi, gochujang hot sauce, Korean pasta salad
Avocado Crispy Rice Salad
$16.00
Collard greens, Carolina Gold crispy rice, avocado, poke dressing, spicy peanuts. Add steak ($12) or tuna ($14)
Barrister's Wedge Salad (GF)
$17.00
Iceberg lettuce, Benton's bacon, Barrister's blue cheese dressing, cherry tomatoes, sesame crunch, fresh herbs
Croquettes (GF)
$16.00
Country ham, potato and cheddar cheese, coated with potato chips, fried crispy and served with garlic parsley aioli
Sides
Family-style
Asparagus
$14.00
Slowly cooked in wine and lemon, served with smoky Mornay sauce, poached egg, and sauteed mushrooms
Cabbage Caesar
$15.00
Grilled cabbage, Barrister's Caesar dressing, garlic chips, parmesan, crispy bocarones, chili oil
Heirloom Carrots
$14.00
Roasted carrots, citrus glaze, coconut cream, pickled shallots, spicy peanuts, herb oil, fresh herbs
Signature Dishes
Cheshire Pork Ribs
$36.00
Slowly roasted and glazed with a blackberry BBQ sauce and peanut crumble, served with German potato salad and pickles
Steak Frites (French Fries)
$49.00
14 oz. NY Strip, hand-cut fries, served with a charred ramp butter, chimichurri, and simple salad
Whole Fish (weekly selection)
Marinated in garlic, herbs, and lemon, then grilled whole and topped with a lemon herb sauce, served with a pink-eyed pea and roasted squash succotash.
Chicken Confit
$32.00
Slowly cooked in chicken fat and roasted until crispy, topped with a lemon and herb sauce, and served with roasted heirloom carrots and creamy mashed potatoes.
Spinach Linguine
$41.00
Chef's handmade spinach pasta with little neck clams, bay scallops, and a pistachio-basil crumble.
Lamb Bolognese
$37.00
Chef's signature 48-hour bolognese sauce, handmade Cavatelli pasta, and ricotta salata.
Sweets
Basque Cheesecake
$11.00
Spanish-style cheesecake
White Chocolate Tiramisu
$10.00
Ice Cream Sandwich
$10.00
Choice of sorghum or brown butter chocolate chip cookie
Seasonal Ice Cream or Sorbet
$10.00
Menu
Ice Cream Cookie Sandwich
$10.00
Sorghum or brown butter chocolate chip cookie
Seasonal Ice Cream Or Sorbet
$10.00
Please ask your server for current selections.
Basque Cheesecake (GF)
$11.00
Spanish-style cheesecake
White Chocolate Tiramisu
$10.00
Small Bites & Passed Appetizers
These are wonderful for welcome parties, cocktail hours, and rehearsal dinners. Custom appetizers can be created for an additional fee.
Option 1
$4.00/Per Person
Bruschetta bites, goat cheese stuffed peppers, caprese skewers, burrata bites
Option 2
$5.00/Per Person
Antipasto skewers, fruit and cheese skewers, cucumber tea sandwiches, pimento cheese fritters
Option 3
$6.00/Per Person
Chicken satay with miso glaze, shrimp cocktail with cocktail sauce
Plated Meal Service
2-Course
$45.00
2 entree options, 2 sides, starter salad or dessert.
3-Course
$55.00
Starter salad, 2 entree options, 2 sides, and an appetizer or dessert course.
4-Course
$65.00
Appetizer, starter salad, 3 entree options, 2 sides, and dessert course.
Appetizers & Desserts
Appetizers & Desserts are from the current menu
Salad Options:
House or Caesar
Entree Options:
chicken breast (grilled, fried, or blackened), pork chop, salmon, or NY Strip ($10.00 extra per order), or current menu pasta selections. *
Side Options:
Mashed potatoes, roasted potatoes, grits, Gorgonzola grits, cheddar grits, Carolina Gold rice, Brussel sprouts, broccoli, green beans, asparagus, mixed vegetable sauté, roasted carrots
Bread Service Add-On
$3.00
6oz Filet Addition
$20.00
Outside Dessert Fee
$50.00
Buffet Stations
Protein Station
$25.00
Choice of one: Chicken breast (grilled, fried, or blackened), pork chop, pulled pork, or salmon.
Pasta Station
$20.00
Choice of one sauce: pesto, Alfredo, marinara, or Cajun cream. Side of Parmesan cheese.
Prime Rib Station
$35.00
Minimum 40 guests. Sliced prime rib, horseradish sauce, and au jus.
Mac and Cheese Bar
$15.00
House-made mac and cheese. Includes toppings of bacon, roasted bell peppers, caramelized onions, scallions, Gorgonzola crumbles, and fresh jalapeños.
Potato Bar
$15.00
Choice of mashed potatoes or baked potato. Includes toppings of butter, sour cream, cheddar cheese, scallions, and bacon.
Sliders Station
$15.00
Choice of one: fried chicken, burger, or pulled pork. Includes buns, cheddar cheese, ketchup, mustard, lettuce, tomato, and onion.
Buffet Stations
Please note there is an automatic 20% gratuity on all food and beverage bills that goes directly to our hard-working staff.
Salad Station
$12.00
Choice of one: house, Caesar, or seasonal | Upgrade: Choice of chicken or shrimp ($8.00 per person).
Side Station
$7.00
Available options include fries, grits, rice, and roasted potatoes.
Vegetable Stations
$10.00
Choice of one: Brussels sprouts, broccoli, asparagus, green beans, and mixed vegetable sauté.
Dessert Station
$8.00
Choice of one: chocolate chess pie, lemon cake, or cheesecake with strawberry sauce | Add an additional selection for $6.00 per guest.