Our Menu
Starters
Bread and Butter
$9.00
Focaccia or ciabatta served with pesto butter, and garlic confit
Croquettes (GF)
$14.00
Potato, Benton’s country ham, cheddar cheese, potato chip-crusted, served with garlic parsley aioli
Whipped Feta (GF_
$15.00
Honey, chives, black pepper, served with cucumber and house made pita bread
Mushroom Toast
$14.00
Mushroom cream, grilled mushrooms, pickled shallots, radish
Brussels
$13.00
Benton’s bacon, apple cider glaze, chives
Fried Squash (GF)
$11.00
Hot honey drizzle, served with ranch and special sauce
Salads & Soups
+Chicken $8, +6 oz. NY Strip $12, +Salmon $15, +Shrimp $11, +Benton’s Bacon $3
House Salad
$14.00
Mixed greens, cheddar, tomato, carrots, red onion, hardboiled egg, croutons, buttermilk herb dressing
Caesar Salad
$14.00
Romaine, parmesan, croutons, house dressing
Crispy Rice Salad (GF) (V) (VE)
$15.00
Collard greens, Carolina Gold crispy rice, avocado, poke dressing, spicy peanuts
Seasonal Soup (DF) (GF)
$12.00
Roasted butternut squash, coconut cream, chili oil, pepitas
Handhelds
Served with your choice of chips or fries, +salad $3.
Classic Burger
$16.00
7 oz. patty, lettuce, tomato, onion, pickles, special sauce, potato bun. Add bacon $2.50
KFC (Korean fried chicken) Sandwich
$16.00
Gochujang hot sauce, pickled cucumber, celery slaw, potato bun (plain fried chicken available)
Mushroom Melt (V)
$15.00
Local mushrooms, caramelized onions, cheddar cheese, parmesan crisps, special sauce, toasted on sourdough
Club Sandwich
$18.00
Chicken or salmon (+$2), Benton’s bacon, lettuce, tomato, mayo, avocado, on house-made ciabatta bread
Steak Sandwich
$20.00
House-roasted beef, arugula, horseradish aioli, caramelized onions, pickled shallots, on house-made focaccia
Additions
Brussels
$7.00
Sautéed Vegetable Medley
$7.00
Mushroom Medley
$7.00
Crispy Pressed Potatoes
$7.00
Roasted Celeriac
$7.00
Hand Cut Fries
$7.00
Collards
$7.00
House Salad
$7.00
Caesar Salad
$7.00
Extra Pita Bread
$2.00
Starters
Bread & Butter
$9.00
Mix of house-made focaccia and/or ciabatta, pesto butter, and garlic confit
Fried Squash (GF)
$11.00
Hot honey drizzle, served with ranch and special sauce
Crispy Brussels
$13.00
Benton’s bacon, apple cider glaze, chives
Croquettes (GF)
$14.00
Potato, Benton’s country ham, cheddar cheese, potato chip crusted, served with garlic parsley aioli
Whipped Feta (GF)
$15.00
Honey, chives, black pepper, served with cucumber and house-made pita bread
Mushroom Toast
$14.00
Mushroom cream, grilled mushrooms, pickled shallots, radish
Salads & Soups
+Chicken $8, +6 oz. NY Strip $12, +Salmon $15, +Shrimp $11, +Benton’s Bacon $3
House Salad
$14.00
Mixed greens, tomato, cucumber, cheddar cheese, croutons, eggs, buttermilk ranch
Caesar Salad
$14.00
Romaine, parmesan, croutons, house dressing
Crispy Rice Salad (GF) (V) (VE)
$15.00
Collard greens, Carolina Gold crispy rice, avocado, poke dressing, spicy peanuts
Seasonal Soup (DF) (GF)
$12.00
Roasted butternut squash, coconut cream, chili oil, pepitas
Chef's Selections
Pork Belly Fried Rice (GF) (DF)
$28.00
Carolina gold rice, succotash mix, crispy pork belly, fried egg, garlic parsley aioli, green onions, spiced peanuts. (V) (VE) available
Chicken and Dumplings (GF)
$32.00
Braised chicken, creamy tomato sauce, Chef John’s handmade potato gnocchi 'dumpling', broccolini
Seared Rainbow Trout (GF)
$34.00
Stewed Sea Island red peas, bell pepper relish, roasted celeriac, herb oil
Chicken Fried Cauliflower (GF) (V) (VE)
$30.00
Potato chip-crusted, pepper gravy, local mushrooms, collard greens
From the Grill
Served with crispy pressed potatoes, creamy parmesan spinach, and topped with chimichurri or bone marrow butter.
Filet
$57.00
NY Strip
$38.00
Ribeye
$46.00
Pork Chop
$42.00
Salmon
$36.00
Pasta
All pasta is handmade in-house by our Chef. Gluten-free pasta available upon request.
Ravioli
$30.00
Butternut squash filling, Benton’s bacon, toasted pecans, sage, brown butter
Linguine
$35.00
Braised short ribs, local mushrooms, demi-glace, chives
Rigatoni
$34.00
Creamy pesto sauce, garlic shrimp, toasted breadcrumbs
Additions
Crispy Pressed Potatoes
$7.00/each
Roasted Celeriac
$7.00/each
Sauteed Vegetable Medley
$7.00/each
Local Mushrooms
$7.00/each
Sautéed Vegetable Medley
$7.00/each
Hand Cut Fries
$7.00
Collards
$7.00
Brussels
$7.00
House Salad
$7.00/each
Caesar Salad
$7.00/each
Extra Pita Bread
$2.00/each
Menu
Key Lime Pie
$10.00
Graham cracker crust, crystallized white chocolate, cranberry syrup, Chantilly cream.
Mexican Chocolate Crème Brûlée
$10.00
Sorghum Crème Brûlée
$10.00
Cherry Lemon Poke Cake
$10.00
Served with cherry glaze and a lemon curd.
Butter Pecan Cornbread Pudding
$10.00
Butter pecan crème anglaise, candied pecans, butter pecan ice cream, whipped cream.
Seasonal Ice Cream Or Sorbet
$6.00
Please ask your server for current selections.