Our Menu
Starters
Bread Board
$9.00
Focaccia and baguette, pesto butter, garlic confit
Potato Croquettes (GF)
$14.00
Benton’s country ham, cheddar cheese, served with garlic parsley aioli
Whipped Feta (GF)
$15.00
Honey, chives, black pepper, served with cucumber and house made pita bread
Mushroom Toast
$14.00
Grilled mushrooms, bourbon mushroom cream, pickled shallots, radish
Crispy Brussels Sprouts
$13.00
Benton’s bacon, apple cider glaze, chives
Fried Squash (GF)
$11.00
Hot honey drizzle, served with ranch and garlic parsley aioli
Salads & Soups
+Chicken $8, +6 oz. NY Strip $12, +Salmon $15, +Shrimp $11, +Benton’s Bacon $3
House Salad
$14.00
Mixed greens, cheddar cheese, cucumber, tomato, egg, croutons, Barrister's ranch dressing
Caesar Salad
$14.00
Crisp romaine, sourdough croutons, shaved Parmesan, Barrister’s Caesar dressing
Crispy Rice Salad (GF) (V) (VE)
$15.00
Shaved collard greens, Carolina Gold crispy rice, avocado, poke dressing, spicy peanuts
Seasonal Soup (DF) (GF)
$12.00
Roasted butternut squash, coconut cream, chili oil, pepitas
Handhelds
Served with your choice of chips or fries, +salad $3.
Classic Burger
$16.00
7 oz. patty, lettuce, tomato, onion, pickles, special sauce, potato bun. Add bacon $2.50
KFC (Korean fried chicken) Sandwich
$16.00
Gochujang hot sauce, pickled cucumber, celery slaw, potato bun (plain fried chicken available)
Mushroom Melt (V)
$15.00
Local mushrooms, caramelized onions, cheddar cheese, parmesan crisps, special sauce, toasted on sourdough
Club Sandwich
$18.00
Chicken or salmon (+$2), Benton’s bacon, lettuce, tomato, mayo, avocado, on house-made ciabatta bread
Steak Sandwich
$20.00
Thinly shaved oven-roasted strip loin, caramelized onions, arugula, pickled shallots, horseradish aioli on house-made rosemary focaccia
Additions
Brussels
$7.00
Sautéed Vegetable Medley
$7.00
Mushroom Medley
$7.00
Crispy Pressed Potatoes
$7.00
Roasted Celeriac
$7.00
Hand Cut Fries
$7.00
Collards
$7.00
House Salad
$7.00
Caesar Salad
$7.00
Extra Pita Bread
$2.00
Starters
Bread Board
$9.00
Focaccia and baguette, pesto butter, garlic confit
Fried Squash (GF)
$11.00
Hot honey drizzle, served with ranch and garlic parsley aioli
Crispy Brussels Sprouts
$13.00
Benton's bacon, apple cider glaze, chives
Potato Croquettes (GF)
$14.00
Benton’s country ham and cheddar cheese, served with garlic parsley aioli
Whipped Feta (GF)
$15.00
Honey, chives, black pepper, served with cucumber and house-made pita bread
Mushroom Toast
$14.00
Grilled mushrooms, bourbon mushroom cream, pickled shallots, radish
Salads & Soups
+Chicken $8, +6 oz. NY Strip $12, +Salmon $15, +Shrimp $11, +Benton’s Bacon $3
House Salad
$14.00
Mixed greens, cheddar cheese, cucumber, tomato, red onion, egg, croutons, Barrister’s ranch dressing
Caesar Salad
$14.00
Crisp romaine, sourdough croutons, shaved Parmesan, Barrister’s Caesar dressing
Crispy Rice Salad (GF) (V) (VE)
$15.00
Shaved collard greens, Carolina Gold crispy rice, avocado, poke dressing, spicy peanuts
Seasonal Soup (DF) (GF)
$12.00
Roasted butternut squash, coconut cream, chili oil, pepitas
Chef's Selections
Pork Belly Fried Rice (GF) (DF)
$28.00
Carolina gold rice, succotash mix, crispy pork belly, fried egg, garlic parsley aioli, green onions, spiced peanuts. (V) (VE) available
Chicken and Dumplings (GF)
$32.00
Braised chicken, creamy tomato sauce, Chef John’s handmade potato gnocchi 'dumpling', broccolini
Seared Rainbow Trout (GF)
$34.00
Stewed Sea Island red peas, bell pepper relish, roasted celeriac, herb oil
Chicken Fried Cauliflower (GF) (V) (VE)
$30.00
Potato chip-crusted, pepper gravy, local mushrooms, collard greens
From the Grill
Served with crispy pressed potatoes, creamy parmesan spinach, and topped with chimichurri or bone marrow butter.
Filet
$57.00
NY Strip
$38.00
Ribeye
$46.00
Pork Chop
$42.00
Salmon
$36.00
Pasta
All pasta is handmade in-house by our Chef. Gluten-free pasta available upon request.
Ravioli
$30.00
Butternut squash filling, Benton’s bacon, toasted pecans, sage, brown butter
Linguine
$35.00
Braised short ribs, local mushrooms, demi-glace, chives
Rigatoni
$34.00
Creamy pesto sauce, garlic shrimp, toasted breadcrumbs
Additions
Crispy Pressed Potatoes
$7.00/each
Roasted Celeriac
$7.00/each
Sauteed Vegetable Medley
$7.00/each
Local Mushrooms
$7.00/each
Sautéed Vegetable Medley
$7.00/each
Hand Cut Fries
$7.00
Collards
$7.00
Brussels
$7.00
House Salad
$7.00/each
Caesar Salad
$7.00/each
Extra Pita Bread
$2.00/each
Menu
Key Lime Pie
$10.00
Graham cracker crust, crystallized white chocolate, cranberry syrup, Chantilly cream.
Mexican Chocolate Crème Brûlée
$10.00
Sorghum Crème Brûlée
$10.00
Tres Leches Pound Cake
$10.00
Ice Cream Cookie Sandwich
$10.00
Sorghum or brown butter chocolate chip cookie
Seasonal Ice Cream Or Sorbet
$6.00
Please ask your server for current selections.
Small Bites & Passed Appetizers
These are wonderful for welcome parties, cocktail hours, and rehearsal dinners. Custom appetizers can be created for an additional fee.
Option 1
$4.00/Per Person
Bruschetta bites, goat cheese stuffed peppers, caprese skewers, burrata bites
Option 2
$5.00/Per Person
Antipasto skewers, fruit and cheese skewers, cucumber tea sandwiches, pimento cheese fritters
Option 3
$6.00/Per Person
Chicken satay with miso glaze, shrimp cocktail with cocktail sauce
Plated Meal Service
2-Course
$45.00
2 entree options, 2 sides, starter salad or dessert.
3-Course
$55.00
Starter salad, 2 entree options, 2 sides, and an appetizer or dessert course.
4-Course
$65.00
Appetizer, starter salad, 3 entree options, 2 sides, and dessert course.
Appetizers & Desserts
Appetizers & Desserts are from the current menu
Salad Options:
House or Caesar
Entree Options:
chicken breast (grilled, fried, or blackened), pork chop, salmon, or NY Strip ($10.00 extra per order), or current menu pasta selections. *
Side Options:
Mashed potatoes, roasted potatoes, grits, Gorgonzola grits, cheddar grits, Carolina Gold rice, Brussel sprouts, broccoli, green beans, asparagus, mixed vegetable sauté, roasted carrots
Bread Service Add-On
$3.00
6oz Filet Addition
$20.00
Outside Dessert Fee
$50.00
Buffet Stations
Protein Station
$25.00
Choice of one: Chicken breast (grilled, fried, or blackened), pork chop, pulled pork, or salmon.
Pasta Station
$20.00
Choice of one sauce: pesto, Alfredo, marinara, or Cajun cream. Side of Parmesan cheese.
Prime Rib Station
$35.00
Minimum 40 guests. Sliced prime rib, horseradish sauce, and au jus.
Mac and Cheese Bar
$15.00
House-made mac and cheese. Includes toppings of bacon, roasted bell peppers, caramelized onions, scallions, Gorgonzola crumbles, and fresh jalapeños.
Potato Bar
$15.00
Choice of mashed potatoes or baked potato. Includes toppings of butter, sour cream, cheddar cheese, scallions, and bacon.
Sliders Station
$15.00
Choice of one: fried chicken, burger, or pulled pork. Includes buns, cheddar cheese, ketchup, mustard, lettuce, tomato, and onion.
Buffet Stations
Please note there is an automatic 20% gratuity on all food and beverage bills that goes directly to our hard-working staff.
Salad Station
$12.00
Choice of one: house, Caesar, or seasonal | Upgrade: Choice of chicken or shrimp ($8.00 per person).
Side Station
$7.00
Available options include fries, grits, rice, and roasted potatoes.
Vegetable Stations
$10.00
Choice of one: Brussels sprouts, broccoli, asparagus, green beans, and mixed vegetable sauté.
Dessert Station
$8.00
Choice of one: chocolate chess pie, lemon cake, or cheesecake with strawberry sauce | Add an additional selection for $6.00 per guest.