Past specials

image2

CHARRED AJI DULCE AND TOBAGO CHILIES

Mild, fragrant chilies accompanied by Parilla Pistou & Ashe County Romano

Cabarrus, Gaston, and Ashe Counties

image3

CRISPY OKRA

Heirloom Okra from The Utopian Seed Project, Benne Seeds, and Sauce La Croix made with Lucy Beauregard, Goat Milk Crème Fraiche, and Camembert Cheese

Gaston County

image4

GRILLED SWORDFISH

Romanesca Marrow, Sweet Potato Leaves, Potato Fondant, Citrus Nage, and Herb Gremolata 

Outer Banks, Gaston, & Cleveland Counties

image5

CAROLINA BLUE CRAB CLAWS

image6

CANESTRI PASTA & BAY SCALLOPS

Lemon Black Pepper Pasta, Perfume Chilies, Baby Spinach, and Herb Butter 

image7

GRILLED FAIRYTALE EGGPLANT

Arugula, Whipped Feta, and Habanada Sauce


image8

CRISPY RHODE ISLAND CALAMARI

Flash-fried Calamari with Fresh Herbs, Benne Seeds, Black Lime, and Smoked Chili Aioli

Rhode Island

image9

HOUSE PORK SAUSAGE & CANESTRI PASTA

Canestri Shell Pasta with Sweet Peppers, Kale, House Ricotta, and Ham Broth

image10

VEGETABLE PLATE

Seasonal Preparation of the Vegetable Plate with Butternut Squash Puree, The Chef's Farmer's Turnips, Radishes, and Greens.

image11

MUSHROOM PASTA

Fettuccine Noodles, Mushroom Sauce, and Chanterelles

image12

Seasonal Vegetable Plate

Farm & Sparrow Cracked Farro Risotto & The Chef's Farmer's Turnips

image13

ALMOND CAKE

French Almond Cake, Berry Compote, and Almond Chantilly Cream