Representation of our Lunch Menu







* Consuming raw or undercooked foods such as meat, poultry, shellfish, fish, and eggs may increase your risk of foodborne illness. / $2 Substitution Charge and $4 Split-Plate Charge / $25 Cake fee for Parties of 8 or less / $3 per person for parties of 9 or more

Representation of Our Beverage Menu







Thoughtfully Selected Libations With A Focus On All Natural, Hand-Crafted, and non-retail wines. / $15 corkage fee