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Welcome

JOIN OUR TEAM

If you're interested in joining the Barrister's team and being a part of an evolving culinary environment, please fill out an application (located at the bottom of the page) and bring it by in person or email it to dining@esquirehotel.com.


Job Description

Servers & Bartenders

Join the team of a dynamic, consciously sourced restaurant where our focus is providing perfectly executed food and beverage through excellent service to our guests and team members. Our seasonal food and drink menus are constantly evolving and require a willingness to learn and teach about all the ins and outs of what makes us exceptional.  

Service will take place in multiple outlets and concepts and cross training in multiple food and beverage positions is valued and will be offered and encouraged. Flexible scheduling to include daytime shifts will increase greatly as we grow. We greatly value our teammates and use a tip pool system to promote fairness in both job responsibilities and pay.    

Job Description

Host & Hostess

Join the team of a dynamic, consciously sourced restaurant where our focus is providing perfectly executed food and beverage through excellent service to our guests and team members. Our seasonal food and drink menus are constantly evolving and require a willingness to learn and teach about all the ins and outs of what makes us exceptional.  

Service will take place in multiple outlets and concepts and cross training in multiple food and beverage positions is valued and will be offered and encouraged. Flexible scheduling to include daytime shifts will increase greatly as we grow. 

Primary Responsibilities to include:

  • Operating a web based reservation system 
  • Fielding questions and reservations by phone and email 
  • Constant communication with Management and Kitchen staff
  • A positive and welcoming attitude and willingness to learn

Experience with Open Table, Resy, or Cabaret software a plus, but not required.

Job Description

Porter/Dishwasher

Responsible for sanitation of kitchen and it's vessels used for preparation of food, serving, and its waste. Organization at all times and assisting all other team members with tasks. Opportunity for growth and hours as multiple food and beverage outlets are opening in the near future.

Job Description

Night Auditor

 A night auditor provides excellent customer service to guests and keeps the front desk and accounting operations running smoothly at night. They assist guests with their overnight requests and balance accounts leftover from the day shift, handle late night check-ins, manage guest requests and accept reservations. 

Job Description

Line Cook/Prep Cook

Be a part of an opening team in an evolving culinary environment that truly makes everything from scratch. Willingness, positive attitude, attentiveness, cleanliness, and the ability to follow directions are a must.